First post 20th June 2015 Saturday
Edit 11th September 2015 Saturday:
Preheat the microwave oven to 200 deg C.
Using a hand mixer blender (I used the Philips brand and the zigzag blade), cream the sugars and the butter together until pale and smooth. Just a minute or so, stop when it's well combined.
Add the egg and vanilla essence, but don't over-mix as it may curdle the mixture.
Fold in the chocolate chips.
The dough should be quite sticky. Place blobs of mixture on the prepared baking trays.
Bake in the preheated oven at 180deg C for 20 minutes.
After the time is up, it will be very soft and still a little sticky on the baking sheet. Remove the cookies and place on a wire rack to cool down. It will get harder and the form will set.
KP bought a microwave oven when our toaster oven was spoilt. I've been meaning to try baking cookies with it. One day I came back from work early (left around 6pm) and we were done with dinner and stuff before 8pm. So I made cookies.
This recipe I found is really fantastic. It's simple and delicious. I decreased the sugar but it was still a tad too sweet for my taste. The temperature was a total disaster in my case. In the end I tweaked it to 200 deg C for 20 minutes. Pretty sure if it were lower it would be more soft and chewy, but I was impatient by the time the first batch was finally done that I just want to make it quick.
I thought it was not very good and almost didn't want to document it but a few people said it's nice. So here goes.
Edit: below is the recipe with less sugar and it still tastes pretty good. I also did it at 180 deg C for 20 min.
Next time I'll try with oil as substitute for the butter.
Original recipe from:
http://allrecipes.co.uk/recipe/32688/the-best-soft-and-chewy-chocolate-chip-cookies.aspx
INGREDIENTS:
Makes 18 big cookies
- 70g castor sugar
- 70g brown sugar
- 125g butter, melted
- 1 egg beaten
- 1 tsp vanilla essence (optional)
- 225g self-raising flour
- 100g chocolate chips
METHOD:
Transfer mixture to a big mixing bowl and add the flour and mix in three batches. You can use the fold in method with a fork.
Next tries:
- Use 1/2 cup oil with abit of salt instead of butter.
Note:
- Original temp and time in source recipe is 180 deg C for 8 min.
Your article is very nice..Thanks for sharing
ReplyDelete