Texture is really like huat kueh, so don't expect cupcake texture.
Self-raising flour 2.5 cups
Gula Melaka 230g (can reduce to be less sweet)
1) Melt the gula melaka in the water over the stove. Use low heat. Remove from stove and cool.
If you have the time, let it cool completely. If not then the flour will be lumpy and not fully mixed, but seems to be no biggy from my first try...