I like to write, I think it's thereupeutic. I also like to document things that will be useful later. I decide to put my recipes here (among other ramblings) because they are getting too many in my handphone. But mainly I hope to leave them to my children. So that next time when they grow up and I am not around, there is a place they can go to and cook something that I cooked for them before and think of me.
Tuesday, 24 February 2015
Mother is better today
Some good news today, infection gone down but still very sick. Jia you. You can do it.
Monday, 23 February 2015
Mother, fight!
I know this is the worst you have ever felt. But you are a fighter, you are the strongest woman I ever know. It's a mind over body game. You can win this, mother. It may feel impossible now, but you can do it. Fight on, win it! We are all not giving up on you!
Saturday, 21 February 2015
My mother's famous steamed yam cake
Finally I made the effort to learn how to make it. So two days before CNY in 2015, I took half day leave and requested my mother to show me how. It doesn't look good in the photo, I didn't do it justice. But with fried onion and shrimps, it is soooo damn gooood.
In this photo you see little craters, that's because Lucas ate all the sausages that were on top of it!
Makes 1 rectangular aluminium tin foil roughly 30 x 15 cm (the type commonly sold in ntuc). Super huge!
Ingredients
These are my agar-ations because my mother is never specific when it comes to cooking.
- Yam, diced, roughly 1kg +/- 200g (1 whole or 3/4 of a big one)
- Mushroom, soaked till soft then diced, 1 rice bowl
- Dried shrimps, 1 rice bowl
- Rice flour, 600g (1 packet)
- Potato starch, 6 soup spoons?
- Garlic, diced, half a rice bowl
- Onion, diced, half a rice bowl
- Salt, 1 soup spoon (yes!)
- Sugar, 1 soup spoon
- MSG, 1 tablespoon (yes!)
- Roughly 3 soup spoons of oil
For garnish and to go with yam cake:
- 1 sausage
- Fried onion and oil
- Fried shrimps
How
1) Heat a very big wok with medium fire, put oil in, fry the following in order (add in one on top of the other, not fry each separately), each one for roughly 30 sec.
a) Garlic
b) Onion
c) Mushroom
d) Dried shrimps
e) Yam
2) Add enough water to cover the ingredients.
3) Add half a soup spoon of salt, half a soup spoon of sugar and half a tablespoon of MSG. Stir fry some more to mix it.
4) Cover the wok with the lid and let it simmer on low-med heat.
5) Using another large bowl, add rice flour, potato starch and half a tablespoon of MSG into it.
6) Add 7 rice bowls of water.
7) Mix flour mixture with hand till there are no lumps. Remove sediments if any.
8) Uncover the wok lid. It should look like this now. Yam should be soft - I.e. can cut with wok ladle.
9) Add the flour mixture to the wok and mix.
10) Time to bring out your muscles and mix till you get this. 11) Switch off the fire. Oil the tin foil and scoop the mixture in. At the top or anywhere in between if it feels too sticky or too difficult to smooth out, add oil. You can be generous with it, cos my mum says 芋头糕没油不好吃的。
12) Garnish with sausages if desired and steam for about 1 hour. 13) After 1 hour insert a chopstick in. It will be soft but don't worry, it will harden when it cools down. As long as it's not sticky as if it's uncooked it will be fine.
You can eat it with fried onion, shrimps and sambal shrimp chilli, or you can fry it neat, with egg or with black soya sauce (like frying carrot cake), whatever fancies you.
Wednesday, 4 February 2015
Conversations with Lucas
About Bobby playing fetch
...
Me: Bobby is old now so he doesn't play with the ball anymore.
Lucas: Does Bobby play with the ball when he was new?
???
Lucas, 4 years 11 months
2015 July
...
Me: Bobby is old now so he doesn't play with the ball anymore.
Lucas: Does Bobby play with the ball when he was new?
???
ah... opposite of 'old' is 'new'...
Lucas, 4.5 years
Bobby in hospital - 2015 Jan
Bobby had a seizure on a day that I had to fly to UK for a CLT. Before going to the airport we dropped by to visit him. I cried a lot again, then went for dinner then went back to the car which was parked outside the hospital.
As we walked past the hospital:
Lucas: Mummy do you miss Bobby?
Me: Yes.
Silence... Thought he will say more...
Me: Why do you think mummy will miss Bobby?
Lucas: Because you don't want him to stay in the hospital.
Lucas, 4.5 years old
100 French fries - 2015 Feb
Lucas likes to use '100' in his sentences.
Me: Did you finish the ice-cream today?
Lucas: Yes!
Me: Whaattt?
Lucas: I also ate 100 French fries. 姑姑 took the chilli and I took the chetchkup ("ketchup"). (Ok it wasn't said so nicely but I can't remember the long gibberish words that were used.)
Lucas, 4.5 years old
Toys do not equate love
This is actually told to my husband.
Well done baby.
Lucas, 4.5 years old
Wearing socks
I was in the shower and Lucas came outside the door and called me:
Lucas: Mummy
Me: Yes baby
Lucas: I wore one sock on my own.
Me: Very good baby.
And then he was gone, wearing the second sock probably.
Sometimes it's necessary to remind yourself that these seemingly little things are considered milestones for children. I record it here not because he wore a sock on his own but because I could lead feel he was very proud and wanted to quickly share it with me.
Lucas, 4 years 11 months
2015 July 11
Lucas: 因为妈妈常常背痛.
好孝顺啊!
Lucas, 4 years 11 months
2015 July
I miss you mummy
I was sorting out the toys at night with the boys in Lucas' room, in an attempt to get them to give away some toys because the house is too messy. Luis went to bed after a while and Lucas was playing with some toys on the bed. I was sorting in progress when...
Lucas: Actually I missed you when you took the aeroplane to buy Hanuta.
He was referring to my business trip to Europe 2 months ago.
Lucas: When I showed you SG50 (frankly I don't remember...) and then you showed us the Hanutas and Luis said "too much Hanuta...".
Lucas is a sensitive boy, I appreciate that he expresses his feelings to me. Hopefully he will stay this way as he grows up. And of course I felt so touched.
Lucas, 4 years 11 months
2015 August 2nd, Sunday night 9.30pm
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